In 2001 I learned to bake bread working for La Chatelaine French
Bakery and Cafè in Columbus, OH. It was there, working under
chef/general manager Tad Wielezinski, I fell in love with bread, food,
farming, wine, the whole nine yards.
Eight years, an agricultural degree, a job at a winery, and a move to
Northern MI later, I returned to baking (and farming) pour l´amore au
bon pain et pour le passion du travaille!
on a quest to improve, not only my bread but the culinary traditions
in our region. For instance, our flock of free range, pastured
chickens provides the bakery an abundance of highly nutritional eggs
that offer superior flavor and baking qualities. We also grow
strawberries, blueberries, blackberries, apples, raspberries,
cherries, pumpkins, squash herbs and more. Our next focus will be to
grow our own rye followed by wheat, both major tasks.
If you´d like to learn how to support our bakery by becoming a member,
click here.
Jen
9 Bean Rows, owner, baker, and food enthusiast!
If you want to be sure to get your hands on what you crave before we
run out, you may place a special order by calling us 231.271.1175 or
emailing jen@9beanrows.com.
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