Bread Share Program (Operation Build a Bakery)
Our bread share program is kind of like being in a BREAD OF THE WEEK
CLUB. It´s simple. The baker chooses the bread du jour, and you pick
up on your scheduled pick up day.
By paying in advance, you help sustain our farm and bakery by
guaranteeing a market for our product. This allows us to give you
great bread at a price well below what you would typically pay in a
retail situation. It also shortens the distance between producer and
consumer, strengthening our community both socially and economically.
We offer winter, spring, summer or fall memberships as well as YEAR
ROUND membersips. Each membership has the same per-loaf cost ($2.91),
but year long members have the added benefit of 20% discounts on all
other bakery purchases.
IT TAKES A VILLAGE TO RAISE A BAKERY
We have a MEMBERSHIP GOAL for 2010 of 200 members. If we meet this
goal we will be on the road to building our own wood-fired oven
bakery.
Current Bread Share Members Count 40
FALL/WINTER BREAD SHARE PICK UP DAYS/LOCATIONS
TRAVERSE CITY
Wellington St. Market, Saturday
Village Farmers Market, Saturday
SUTTONS BAY
Black Star Farms, Friday or Saturday
NORTHPORT
Our Farm
We also have a delivery option for an extra charge.
|
|
