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Our Products
To most in the culinary world, the holy trinity is carrots, celery and
onions. To me it´s flour, water and salt. From these three
ingredients we make a variety of breads, raised only by natural
leavens, and baked in a wood-fired oven, yielding breads with
incredible flavor and texture. These breads are great served with
just about any meal, or are a meal all by themselves.
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Some of the breads we make:
Baguette
Sourdough
Whole Wheat Complet
Pain au Levain
Light Rye
Sea Salt Fennel
Ciabatta
Light Wheat
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Vienoisserie and Pastries
Seasonal Fruit Tarts
Chocolate Mousse*
Chocolate Eclairs*
Croissants: Butter, Chocolate, Almond, Fruit with Pastry Cream, Cream Cheese
Brioche
*special orders only
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