We are creating a five-course menu featuring produce from local farms and pairing each course with a cocktail made with liquor from a local distillery (non-alcoholic "mocktails" available upon request!). Northern Michigan is known for its outstanding food, drink, and local agriculture; we're bringing all of those together for one delicious meal.
Two seatings available:
4:00-5:00PM: Wine and Beer Hour
5:00-7:00PM: Dinner with Cocktail Pairings
8:00-10:00PM: Dinner with Cocktail Pairings
10:00-11:00PM: Wine and Beer Hour
Buy tickets here.