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Farm-to-Table Dinner with Cocktail Pairings

We are creating a five-course menu featuring produce from local farms and pairing each course with a cocktail made with liquor from a local distillery (non-alcoholic "mocktails" available upon request!). Northern Michigan is known for its outstanding food, drink, and local agriculture; we're bringing all of those together for one delicious meal.


Two seatings available:

First Seating:

4:00-5:00PM: Wine and Beer Hour

5:00-7:00PM: Dinner with Cocktail Pairings

Second Seating:

8:00-10:00PM: Dinner with Cocktail Pairings

10:00-11:00PM: Wine and Beer Hour

Buy tickets here.

Earlier Event: June 28
A Suttons Bay Pride Celebration